6oz Angus steak beef burger served in a brioche bun with crisp lettuce, tomato, red onion, pickle, relish and mayonnaise and topped with Monterary Jack cheese. Served with crisp fries, coleslaw and onion rings.
Tender strips of chicken sautéed in garlic, salsa and fajita spices with onions and sweet peppers, served with salad, salsa, sour cream, guacamole, grated cheese and two floured tortillas. (Vegetarian option available)
chips, salad, mushrooms, onion rings, grilled tomato and a choice of Black Peppercorn Or Béarnaise Sauce
All our meat and poultry is fresh, locally sourced and supplied by Mark Turners and Daughters, Church Lane, Aldershot. For Allergen advice and information please ask a member of Staff who will be happy to help. Please be aware that a reduced menu is sometimes offered at busy times, to minimise waiting times.